Gu Lu Rou

Gu Lu Rou (咕嚕肉/咕咾肉)
English Name	Sweet and Sour Pork
Geo	Chinese
Type	Meat
Tags
Sweet
Far East
Sour
Ingredients
Vinegar
Vinegar
Pork
Pork
Sugar
Sugar
Soy Sauce
Soy Sauce
Oil
Oil

One of the most famous Cantonese dishes, crunchy, twice-fried pork chunks are cooked in a coating of sugar, vinegar and soy sauce.