A Venetian specialty, squid is braised in its own ink with white wine, garlic and onions until tender. This is then added to the rice, giving it a briny character.
Note: Also goes by Crni Rizot in Croatia.
A Venetian specialty, squid is braised in its own ink with white wine, garlic and onions until tender. This is then added to the rice, giving it a briny character.
Note: Also goes by Crni Rizot in Croatia.