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Here is a list of British recipes featured in Chef Wars along with a list of ingredients, tags and type.
Name | English Name | Type | Tags | Ingredients | Description |
---|---|---|---|---|---|
Bakewell Tart | Pastry | Tea Time, Sweet, Nutty | Flour, Sugar, Almonds, Egg, Strawberry | This classic English afternoon tea treat is filled with berry jam and almond frangipane. Sinfully sweet! | |
Bangers and Mash | Meat | Pub Grub, Home, Breakfast | Butter, Gravy, Onion, Potato, Sausage | This quintessential pub grub meal combines mashed potatoes and sausages in an onion gravy sauce. | |
Banoffee Pie | Pie | Creamy, Fruity, Tea Time | Banana, Butter, Cream, Flour, Sugar | This English pie is made with banana, toffee, and cream. It was reportedly a favorite of Margaret Thatcher! | |
Beef Wellington | Meat | Meaty, Earthy, Luxury | Beef, Foie Gras, Mushroom, Wine, Flour | In this luxurious dish, beef tenderloin is smothered with pâté de foie gras and mushroom duxelles, then baked in puff pastry. | |
Caraway Seed Cake | Cake | Tea Time, Sweet, Summer | Flour, Egg, Butter, Sugar, Caraway | Seed cakes are distinctly British, but few stand out like this classic. A butter loaf is baked with a few sprinkles of caraway, perfect for a picnic! | |
Cherries Jubilee | Dessert | Fruity, Romantic, Sweet | Ice Cream, Sugar, Spirit, Cherry | A sauce of cherries and cherry brandy are flambeed the poured over delicate vanilla ice cream. | |
Christmas Pudding | Cake | Fruity, Festive, Romantic | Flour, Candied Fruits, Spirit, Sugar, Cinnamon | Many homes have their version of 'Pud', but this one is elevated with candied peels soaked in Brandy! Simply amazing! | |
Cornish Pasty | Meat | Winter, Hearty, Meaty | Flour, Beef, Turnip, Onion, Potato | It's Cornwall's signature dish! Golden shortcrust pastry is filled with chunky beef, turnips, onions, and potatoes. | |
Cream Tea | Bread | Tea Time, Luxury, Romantic | Flour, Butter, Cream, Tea, Strawberry | Also called Devonshire Tea, this light afternoon treat consists of tea taken with scones, strawberry jam and clotted cream. Simply marvelous! | |
Devilled Kidneys | Meat | Luxury, Fiery, Breakfast | Offal, Butter, Chili, Mustard, Worcestershire Sauce | In this upscale dish, lamb kidneys are 'devilled' with a spicy mixture of Worcestershire sauce, cayenne and butter. | |
English Breakfast | Meat | Breakfast, Hearty, Meaty | Blood Sausage, Egg, Bacon, Beans, Bread | Also called the 'Full English' or the 'Fry Up', this typical breakfast includes pork sausage, back bacon, beans, tomatoes, eggs and toast. | |
Fish and Chips | Seafood | Greasy, Street, Sea | Beer, Fish, Flour, Oil, Potato | Perfectly beer-battered and crispy-fried cod or haddock is served with thick-cut chips (not fries!) in newspaper wrapping. World-famous! | |
Fish Pie | Seafood | Sea , Hearty , Creamy | Fish, Bechamel, Potato, Egg, Shrimp | White fish such as cod or haddock is poached in milk, smothered in white sauce, topped with mashed potatoes, and baked in a deep dish! | |
Gypsy Tart | Pastry | Home, Sweet, Tea Time | Flour, Milk, Sugar | Another British classic from the Isle of Sheppey in Kent, these tarts are made with chilled evaporated milk and muscovado sugar! | |
Hot Cross Buns | Bread | Breakfast, Festive, Aromatic | Flour, Butter, Milk, Currant, Cinnamon | These spiced, sweet buns are made with raisins, marked with a cross on top, and traditionally eaten on Good Friday! | |
Kedgeree | Curried Rice with Smoked Haddock | Rice | Fusion, Sea, Breakfast | Rice, Fish, Butter, Parsley, Curry | In this Indian-inspired dish, flaked haddock is mixed with rice, parsley, eggs, butter and curry powder! It was a popular Victorian breakfast! |
Lancashire Hotpot | Stew | Pub Grub, Meaty, Hearty | Lamb, Onion, Potato, Carrot, Worcestershire Sauce | This thrifty, low-stress casserole sees diced lamb and onions sitting in a rich gravy, topped with sliced potatoes, and left to bake in an oven all day. | |
Lemon Syllabub | Dessert | Sweet, Summer, Romantic | Cream, Sugar, Wine, Lemon, Nutmeg | This light and elegant English parfait is made with white wine and whipped cream infused with lemon. | |
Manchester Tart | Pastry | Fruity, Sweet, Tea Time | Cherry, Coconut, Custard, Raspberry, Flour | These tarts bring back school day memories! A pastry case is filled with raspberry jam and custard, then topped with Coconuts and a Maraschino cherry! | |
Mince Pie | Pie | Festive, Fruity, Sweet | Flour, Currant, Raisin, Animal Fat, Candied Fruits | Usually eaten during Christmas, these pies are filled with mincemeat - which is a mixture of dried fruits, candied peel, spices and animal fat. | |
Pork Pie | Meat | Hearty, Home, Meaty | Flour, Pork, Gelatin, Nutmeg, Thyme | A traditional hot water crust pastry is deftly filled with chopped pork and pork jelly. It is usually eaten cold as a snack. | |
Potted Shrimps | Seafood | Pub Grub, Sea, Summer | Shrimp, Butter, Nutmeg, Lemon, Chili | A refined British classic- and James Bond's favorite! - brown shrimps are simmered in clarified butter spiced with nutmeg and cayenne. | |
Queen of Puddings | Dessert | Tea Time, Sweet, Fruity | Sugar, Milk, Egg, Bread Crumbs, Raspberry | This hot pudding is fir for royalty! A bread crumb mixture is cooked and thickened with milk, topped with raspberry jam and meringue, then baked to perfection! | |
Raspberry Ripple | Dessert | Sweet, Fruity, Summer | Ice Cream, Raspberry, Vanilla, Sugar, Currant | This popular British treat consists of vanilla ice cream with raspberry syrup ribbons. This version includes some currants! | |
Roast Beef with Yorkshire Pudding | Meat | Hearty, Meaty, Home | Beef, Egg, Flour, Rosemary, Gravy | Here, beef sirloin is roasted with a rub of rosemary, thyme and garlic. Served with Yorkshire pudding and copious amounts of gravy! | |
Roast Lamb with Mint | Meat | Luxury, Aromatic, Meaty | Gravy, Lamb, Mint, Potato, Rosemary | Simple but luxurious! Leg of lamb is roasted with a rub of rosemary and thyme, and served with potatoes, seasonal vegetables and mint jelly. | |
Roast Pork with Apple | Meat | Fruity, Meaty, Aromatic | Pork, Cider, Apple, Thyme, Butter | Boneless rolled pork is roasted until the scored skin crackles. Fresh apples and apple cider vinegar cut through the fat and add a bright, fruity flavor. | |
Spotted Dick | Cake | Fruity, Sweet | Flour, Currant, Raisin, Custard, Orange | This British pudding is made with suet and dried fruits, and is often served with custard! It's brightened with orange zest! Yums! | |
Stargazy Pie | Seafood | Surf and Turf, Creamy, Winter | Fish, Potato, Egg, Flour, Bacon | This Cornwall specialty has whole sardines, bacon, potatoes and eggs baked in a pastry crust. the sardines heads poke through the crust and 'gaze at the stars'! | |
Steak and Kidney Pie | Meat | Pub Grub, Winter, Earthy | Beef, Offal, Flour, Onion, Gravy | This is British comfort food tat its best - diced beef and ox kidney are drenched in onion gravy, then covered with shortcrust pastry. | |
Tea and Crumpets | Bread | Tea Time, Sweet, Luxury | Butter, Flour, Milk, Sugar, Tea | Crumpets are soft and spongy circular griddle cakes served with butter, jam or spreads. The British love them with tea! | |
Toad in the Hole | Meat | Winter, Hearty, Meaty | Sausage, Flour, Egg, Gravy, Thyme | Sausages are cooked in Yorkshire Pudding batter, and served with onion gravy. | |
Trifle | Dessert | Sweet, Fruity, Creamy | Cream, Custard, Raspberry, Wine, Flour | This English dessert serves layer upon sweet layer of custard, diced fruit, and liqueur-soaked sponge cake. All topped with whipped cream! | |
Welsh Cake | Cake | Fruity, Sweet, Tea Time | Butter, Currant, Flour, Raisin, Sugar | Also called 'Bakestones' as the Welsh cook them on a cast iron griddle, these scone-like treats are flavored with currants, raisins and spices. | |
Welsh Rarebit | Bread | Pub Grub, Cheesy, Home | Bread, Cheese, Mustard, Beer, Worcestershire Sauce | This classic dish from Wales has a savory mustard-cheese sauce poured over toasted bread. Mature Cheddar works best! And no, It's not a rabbit! |