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Here is a list of British recipes featured in Chef Wars along with a list of ingredients, tags and type.

Name English Name Type Tags Ingredients Description
Bakewell Tart Pastry Tea Time, Sweet, Nutty Flour, Sugar, Almonds, Egg, Strawberry This classic English afternoon tea treat is filled with berry jam and almond frangipane. Sinfully sweet!
Bangers and Mash Meat Pub Grub, Home, Breakfast Butter, Gravy, Onion, Potato, Sausage This quintessential pub grub meal combines mashed potatoes and sausages in an onion gravy sauce.
Banoffee Pie Pie Creamy, Fruity, Tea Time Banana, Butter, Cream, Flour, Sugar This English pie is made with banana, toffee, and cream. It was reportedly a favorite of Margaret Thatcher!
Beef Wellington Meat Meaty, Earthy, Luxury Beef, Foie Gras, Mushroom, Wine, Flour In this luxurious dish, beef tenderloin is smothered with pâté de foie gras and mushroom duxelles, then baked in puff pastry.
Caraway Seed Cake Cake Tea Time, Sweet, Summer Flour, Egg, Butter, Sugar, Caraway Seed cakes are distinctly British, but few stand out like this classic. A butter loaf is baked with a few sprinkles of caraway, perfect for a picnic!
Cherries Jubilee Dessert Fruity, Romantic, Sweet Ice Cream, Sugar, Spirit, Cherry A sauce of cherries and cherry brandy are flambeed the poured over delicate vanilla ice cream.
Christmas Pudding Cake Fruity, Festive, Romantic Flour, Candied Fruits, Spirit, Sugar, Cinnamon Many homes have their version of 'Pud', but this one is elevated with candied peels soaked in Brandy! Simply amazing!
Cornish Pasty Meat Winter, Hearty, Meaty Flour, Beef, Turnip, Onion, Potato It's Cornwall's signature dish! Golden shortcrust pastry is filled with chunky beef, turnips, onions, and potatoes.
Cream Tea Bread Tea Time, Luxury, Romantic Flour, Butter, Cream, Tea, Strawberry Also called Devonshire Tea, this light afternoon treat consists of tea taken with scones, strawberry jam and clotted cream. Simply marvelous!
Devilled Kidneys Meat Luxury, Fiery, Breakfast Offal, Butter, Chili, Mustard, Worcestershire Sauce In this upscale dish, lamb kidneys are 'devilled' with a spicy mixture of Worcestershire sauce, cayenne and butter.
English Breakfast Meat Breakfast, Hearty, Meaty Blood Sausage, Egg, Bacon, Beans, Bread Also called the 'Full English' or the 'Fry Up', this typical breakfast includes pork sausage, back bacon, beans, tomatoes, eggs and toast.
Fish and Chips Seafood Greasy, Street, Sea Beer, Fish, Flour, Oil, Potato Perfectly beer-battered and crispy-fried cod or haddock is served with thick-cut chips (not fries!) in newspaper wrapping. World-famous!
Fish Pie Seafood Sea , Hearty , Creamy Fish, Bechamel, Potato, Egg, Shrimp White fish such as cod or haddock is poached in milk, smothered in white sauce, topped with mashed potatoes, and baked in a deep dish!
Gypsy Tart Pastry Home, Sweet, Tea Time Flour, Milk, Sugar Another British classic from the Isle of Sheppey in Kent, these tarts are made with chilled evaporated milk and muscovado sugar!
Hot Cross Buns Bread Flour, Butter, Milk, Currant, Cinnamon These spiced, sweet buns are made with raisins, marked with a cross on top, and traditionally eaten on Good Friday!
Kedgeree Curried Rice with Smoked Haddock Rice Rice, Fish, Butter, Parsley, Curry In this Indian-inspired dish, flaked haddock is mixed with rice, parsley, eggs, butter and curry powder! It was a popular Victorian breakfast!
Lancashire Hotpot Stew Pub Grub, Meaty, Hearty Lamb, Onion, Potato, Carrot, Worcestershire Sauce This thrifty, low-stress casserole sees diced lamb and onions sitting in a rich gravy, topped with sliced potatoes, and left to bake in an oven all day.
Lemon Syllabub Dessert Sweet, Summer, Romantic Cream, Sugar, Wine, Lemon, Nutmeg This light and elegant English parfait is made with white wine and whipped cream infused with lemon.
Manchester Tart Pastry Fruity, Sweet, Tea Time Cherry, Coconut, Custard, Raspberry, Flour These tarts bring back school day memories! A pastry case is filled with raspberry jam and custard, then topped with Coconuts and a Maraschino cherry!
Mince Pie Pie Festive, Fruity, Sweet Flour, Currant, Raisin, Animal Fat, Candied Fruits Usually eaten during Christmas, these pies are filled with mincemeat - which is a mixture of dried fruits, candied peel, spices and animal fat.
Pork Pie Meat Flour, Pork, Gelatin, Nutmeg, Thyme A traditional hot water crust pastry is deftly filled with chopped pork and pork jelly. It is usually eaten cold as a snack.
Potted Shrimps Seafood Shrimp, Butter, Nutmeg, Lemon, Chili A refined British classic- and James Bond's favorite! - brown shrimps are simmered in clarified butter spiced with nutmeg and cayenne.
Queen of Puddings Dessert Tea Time, Sweet, Fruity Sugar, Milk, Egg, Bread Crumbs, Raspberry This hot pudding is fir for royalty! A bread crumb mixture is cooked and thickened with milk, topped with raspberry jam and meringue, then baked to perfection!
Raspberry Ripple Dessert Sweet, Fruity, Summer Ice Cream, Raspberry, Vanilla, Sugar, Currant This popular British treat consists of vanilla ice cream with raspberry syrup ribbons. This version includes some currants!
Roast Beef with Yorkshire Pudding Meat Hearty, Meaty, Home Beef, Egg, Flour, Rosemary, Gravy Here, beef sirloin is roasted with a rub of rosemary, thyme and garlic. Served with Yorkshire pudding and copious amounts of gravy!
Roast Lamb with Mint Meat Luxury, Aromatic, Meaty Gravy, Lamb, Mint, Potato, Rosemary Simple but luxurious! Leg of lamb is roasted with a rub of rosemary and thyme, and served with potatoes, seasonal vegetables and mint jelly.
Roast Pork with Apple Meat Fruity, Meaty, Aromatic Pork, Cider, Apple, Thyme, Butter Boneless rolled pork is roasted until the scored skin crackles. Fresh apples and apple cider vinegar cut through the fat and add a bright, fruity flavor.
Spotted Dick Cake Fruity, Sweet Flour, Currant, Raisin, Custard, Orange This British pudding is made with suet and dried fruits, and is often served with custard! It's brightened with orange zest! Yums!
Stargazy Pie Seafood Surf and Turf, Creamy, Winter Fish, Potato, Egg, Flour, Bacon This Cornwall specialty has whole sardines, bacon, potatoes and eggs baked in a pastry crust. the sardines heads poke through the crust and 'gaze at the stars'!
Steak and Kidney Pie Meat Pub Grub, Winter, Earthy Beef, Offal, Flour, Onion, Gravy This is British comfort food tat its best - diced beef and ox kidney are drenched in onion gravy, then covered with shortcrust pastry.
Tea and Crumpets Bread Tea Time, Sweet, Luxury Butter, Flour, Milk, Sugar, Tea Crumpets are soft and spongy circular griddle cakes served with butter, jam or spreads. The British love them with tea!
Toad in the Hole Meat Sausage, Flour, Egg, Gravy, Thyme Sausages are cooked in Yorkshire Pudding batter, and served with onion gravy.
Trifle Dessert Sweet, Fruity, Creamy Cream, Custard, Raspberry, Wine, Flour This English dessert serves layer upon sweet layer of custard, diced fruit, and liqueur-soaked sponge cake. All topped with whipped cream!
Welsh Cake Cake Fruity, Sweet, Tea Time Butter, Currant, Flour, Raisin, Sugar Also called 'Bakestones' as the Welsh cook them on a cast iron griddle, these scone-like treats are flavored with currants, raisins and spices.
Welsh Rarebit Bread Pub Grub, Cheesy, Home Bread, Cheese, Mustard, Beer, Worcestershire Sauce This classic dish from Wales has a savory mustard-cheese sauce poured over toasted bread. Mature Cheddar works best! And no, It's not a rabbit!