Anchovies are small, forage fish. Sometimes they are kept in brine, resulting in a super salty flavor that goes well with pizzas and salads in small doses. they may also be used as a stock base in Asian soups, as in ikan bilis
Anchovies are the welcoming gift in Kalmar, Sweden.
| Name | English name | Geo | Type | Tags | Other ingredients |
|---|---|---|---|---|---|
| Bagnet | Ilocos Crispy Pork Belly | Filipino | Meat | Garlic, Oil, Pork, Vinegar | |
| Pasta con le Sarde | Pasta with Sardines | Italian | Pasta | Fennel, Fish, Pasta, Pine Nuts | |
| Pissaladière | Caramelized Onion Tart | French | Pizza | Mediterranean, Surf and Turf | Flour, Garlic, Olive, Onion |
| Pizza Napoli | Italian | Pizza | Flour, Mozzarella, Oregano, Tomato | ||
| Salade Niçoise | French | Salad | Mediterranean, Sea, Summer | Egg, Olive, Tomato, Tuna |
