Anchovies are small, forage fish. Sometimes they are kept in brine, resulting in a super salty flavor that goes well with pizzas and salads in small doses. they may also be used as a stock base in Asian soups, as in ikan bilis

Anchovies are the welcoming gift in Kalmar, Sweden.

Name English name Geo Type Tags Other ingredients
Bagnet Ilocos Crispy Pork Belly Filipino Meat Garlic, Oil, Pork, Vinegar
Pasta con le Sarde Pasta with Sardines Italian Pasta Fennel, Fish, Pasta, Pine Nuts
Pissaladière Caramelized Onion Tart French Pizza Mediterranean, Surf and Turf Flour, Garlic, Olive, Onion
Pizza Napoli Italian Pizza Flour, Mozzarella, Oregano, Tomato
Salade Niçoise French Salad Mediterranean, Sea, Summer Egg, Olive, Tomato, Tuna